Excuse me a sec, while I run into the kitchen and check the corned beef brisket.
Now, as the last year has whirled by and St. Paddy’s Day once again approaches, here are my three most recent dives into the wellspring of inspiration, imagination, and experience that is Ireland.
Earlier this year, we saw on Broadway, The Ferryman, which many reviewers said was “the ticket” for the winter’s season. From the promotional pictures (below), it looks like a multigeneration family sitting around the supper table, telling rollicking Irish tales, no? It turns out the IRA is involved, and, as everyone knows, the IRA is not The Clancy Brothers. Acting was super, especially the elderly Republican aunt who can’t give up her threadbare politics.
An Irish theme turned up unexpectedly in Angel Luis Colón’s Hell Chose Me (which I reviewed here). The American protagonist, Bryan Walsh, is AWOL from Afghanistan, and the only person he thinks can help him is his difficult and uncle Sean back in Ireland. IRA legatee Sean does give him a job for a while, as an enforcer and assassin, before Bryan returns to the United States (illegally). Lots else happens in this excellent thriller, but Uncle Sean’s menacing presence haunts Bryan evermore.
At the moment I’m reading (actually listening to) Tana French’s Dublin-based best-seller, The Witch Elm. I’m only a short way in, and while I know the book has received raves, am waiting for it to pick up steam. One of the characters is a genealogist, a profession I can relate to, who says that in the old days, people came to him out of curiosity about their Irish ancestors, and now with DNA evidence in hand, they come to him to find out who they really are.
Posts for past March 17s have focused on wonderful books from Irish writers, including the fantastic Irish crime/thriller writers, not only Tana French, but Adrian McKinty and Stuart Neville too.
But, excuse me, the corned beef is done. Now have to spread a mix of brown sugar and dry mustard on top for a final twenty-minute bake while I stir the potatoes and cook up the onions, cabbage, and sour cream. In delicious anticipation . . .
And, check out Janet Rudolph’s list of St. Patrick’s Day Mysteries.
Graphic by Barbara A. Lane from Pixabay.