We saw two movies last weekend, and if your area is like ours, there are no covid concerns. There couldn’t have been more than 10 other people in the theater for either showing. Good for infection control, bad for the continued viability of our nonprofit movie house, the Garden Theater.
We were really looking forward to this autobiographical film about the Northern Irish childhood of writer and director, super-star Kenneth Branagh (trailer), and we were not disappointed.
Branagh’s parents were Protestants, but no Belfast resident of either religions could escape the tribal hatred of the late 1970s that ripped neighborhoods asunder.
Nine-year-old Buddy (played convincingly by Jude hill) had a dad (Jamie Dornan) working in England, who comes home occasional weekends to face his family’s deteriorating security situation. His absence leaves Buddy’s mother—in an unforgettable star turn by Caltriona Balfe—to cope as best she can. She has lived in Belfast all her life. She (and her kids) know every street, every person. Can anything persuade her to leave?
Beautifully directed by Branagh, it shows how hard in the moment are decisions that seem obvious in hindsight. Predictably wonderful portrayals of Buddy’s grandparents by Judi Dench and Ciarán Hinds. Music by pre-off-the-deep-end Van Morrison, et al.
Rotten Tomatoes critics’ rating: 87%; audiences 92%.
This documentary about foodie icon Julia Child is well worth seeing for anyone who has experienced (or benefited from—and that’s every one of us ) her tornado-like arrival on the American culinary scene (trailer), directed by Julie Cohen and Betsy West.
Born in Pasadena to conventional, conservative parents, Julia McWilliams got her first taste of other possibilities when in World War II, she joined the Office of Strategic Services (forerunner of the CIA), which took her to Ceylon and China and, more important, introduced her to interesting, unconventional food and friends, including her eventual husband, diplomat Paul Child.
When Paul was stationed in Paris after the war, she fell in love with French cuisine and decided to attend the mostly male Cordon Bleu, the premier French cooking school. As a woman, she wasn’t welcome, but she persisted. Eventually, she teamed up with two Frenchwomen and produced Mastering the Art of French Cooking (two volumes of which are on my kitchen bookshelf today). This led to an interview on the then-barely-watched Boston Public television station, WGBH. The result is history. Episodes of The French Chef still appear on public television 50 years later, and generation of American cooks abandoned jello salads and Spam in favor of, well, real food. Rotten Tomatoes critics’ rating: 98%; audiences 92%.