“Tomorrow the kind of work I like best begins: buying. Cherries and citron, ginger and vanilla and canned Hawaiian pineapple, rinds and raisins and walnuts and whiskey and oh, so much flour, butter, so many eggs, spices, flavorings: why, we’ll need a pony to pull the buggy home.” –Truman Capote, A Christmas Memory – Hear it here.
See this photo gallery: China’s Harbin Ice Festival.
“This,” said Mr. Pickwick, looking round him, “this is, indeed, comfort.”
“Our invariable custom,” replied Mr. Wardle. “Everybody sits down with us on Christmas eve, as you see them now—servants and all; and here we wait, until the clock strikes twelve, to usher Christmas in, and beguile the time with forfeits and old stories. Trundle, my boy, rake up the fire.” Up flew the bright sparks in myriads as the logs were stirred. The deep red blaze sent forth a rich glow, that penetrated into the furthest corner of the room, and cast its cheerful tint on every face. —Charles Dickens, “A Good-Humored Christmas” Chapter 28 from The Pickwick Papers.
Antiquity Now!’s 12/17 post gives a recipe for Sfeni—yeast doughnuts dipped in honey—a traditional Sephardic Hanukkah dish. Looks pretty yummy! Check out the Antiquity Now! Website throughout the holiday season for more cross-cultural celebrations.
“’Twas Christmas in the trenches, where the frost so bitter hung,
The frozen fields of France were still, no Christmas song was sung
Our families back in England were toasting us that day
Their brave and glorious lads so far away.” –John McCutcheon, “Christmas in the Trenches.” See it performed here.
Don’t miss the ever-popular YouTube video: “Chinese Food on Christmas”!
Now I’m off to make an eggnog pie. Back in 2016!! Happy New Year! Celebrate with these Dancing Fireworks!